Kebab and tzatziki

Kebab skewers with a fresh tzatziki. Serve with pita, couscous, and salad.

Kebab

Ingredients

• 400 g minced meat (with fat)
• 1 yellow onion, coarsely sliced
• Spring onions (vårløk), coarsely sliced
• 1 egg
• Lots of cumin
• Chili flakes
• 1 small spoon of cinnamon
• Garlic
• Salt and pepper

Process

1. Combine the minced meat, onion, spring onions, egg, cumin, chili flakes, cinnamon, and garlic in a bowl.
2. Knead hard until you have a firm, cohesive mixture.
3. Roll into tubes of about 150 g each.
4. Thread onto thin wooden barbecue skewers.
5. Grill on the barbecue, rolling until well done.

Tzatziki

Ingredients

• 1/3 cucumber, finely grated
• 3 dl Greek yogurt
• Juice of 1/2 lemon
• Garlic
• Pepper
• A good splash of olive oil
• Chives (gressløk)
• Salt

Process

1. Grate the cucumber and squeeze out excess water.
2. Mix with the yogurt, lemon juice, garlic, pepper, olive oil, chives, and salt.
3. Taste and adjust seasoning.

To serve

Pita bread, couscous, and salad.