My pasta carbonara

White classic

• Spaghetti (500g for a family serving size, meaning one full Norwegian package)
• Bacon
• Mushrooms
• 2.5 dl Cream
• Onion or Charlotte onion
• Parsley
• Lots of Parmesan
• Eggs (yolks only)
• Lemon juice

Instructions

1. Separate the eggs and whip them together with the cream and half of the parmesan.
2. Fry the onions in some oil and add the bacon. Fry it until crispy.
3. Remove the onions and bacon to the side.
4. Once the spaghetti is done, mix it with the egg, cream, and parmesan mixture.
5. Add the bacon and onions.
6. Add a splash of lemon juice to the pot, then serve with parsley and parmesan.
7. Add black pepper and salt for your likings.